Penny's Speakeasy Menu

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Appetizers

The Speakeasy Menu is only available after 12PM.
SHRIMP COCKTAIL
$14
Fresh jumbo shrimp with a classic cocktail sauce.
SEA SCALLOPS
$16
Pan seared avocado frisée and Key lime vinaigrette.
MUSSELS
$14
Tomato, garlic and white wine broth.
FANNY BAY OYSTERS
Mouthwatering Fanny Bay oysters on the half shell.
(6) $18
(12) $36
SPINACH ARTICHOKE DIP
$11
Garlic and herbed cream cheese mixed with spinach, artichokes and topped with mozzarella.
CHEESE TOAST
$8
Delicious cheese toast with 4 slices white bread, Grana Padano cheese, Swiss cheese and sharpe cheddar.
Consuming raw or under cooked meat, seafood or egg products can increase your risk of food borne illness, especially if you have certain medical conditions.

Soups & Salads

NEW ENGLAND CLAM CHOWDER
$9
Our specialty fresh from our kitchen.
FRENCH ONION
$8
With caramelized onions and beef stock, then topped with grated and grilled Comte cheese.
ARUGULA, APPLE AND PEAR SALAD
$10
Arugula, apple and pear topped with shaved parmesan cheese.
WEDGE SALAD
$8
A crisp iceberg wedge topped with bacon crumbles, onion and tomatoes.
CLASSIC CAESAR
$11
Romaine lettuce, lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, parmesan cheese, black pepper and topped with croutons.

Entrées

The Speakeasy Menu is only available after 12PM.
Porterhouse
$62
22 oz - The best of both worlds, this is the king of steaks.
Ribeye
$52
18 oz - The marbling is unique to the ribeye, giving it fantastic flavor.
Filet
$46
The finest cut of steak 8oz
CHICKEN MARSALA
$24
Golden pan-fried chicken cutlets and mushrooms in a rich marsala wine sauce.
CAPONES MEATLOAF
$22
Tender and slightly seasoned then laid on abed of mashed potatoes and gravy with the vegetable of the day.
NEW YORK STRIP
$36
A highly coveted cut taken from the short loin. 10 oz
MEDITERRANENA CHICKEN
$26
Seared chicken breast with olives, creamy feta, tomatoes, and parsley.
GULF SHRIMP SCAMPI
$24
Jumbo shrimp sauteed in garlic, lemon and butter.
HONEY GARLIC SHRIMP
$22
8 jumbo pan seared shrimp, sautéed in browned butter infused with honey, garlic and lemon juice.
CARIBBEAN CREOLE GROUPER
$32
Black grouper pan seared and seasoned with a mild Caribbean Creole sauce.
CHILEAN SEA BASS
$36
Lightly dredged pan seared with butter and olive oil, then topped with a lemon and garlic herb sauce.
AHI TUNA
$26
6 oz line caught Pacific yellowfin. Seared to medium rare then sprinkled with sliced green onions, toasted sesame seeds and a squeeze of fresh lime juice.
Consuming raw or under cooked meat, seafood or egg products can increase your risk of food borne illness, especially if you have certain medical conditions.

Sides

MASHED POTATO
$3
JUMBO BAKED POTATO
$3
CREAMED SPINACH
$3
VEGETABE DE JOUR
$3
SAUTEED MUSHROOMS
$3

Desserts

The Speakeasy Menu is only available after 12PM.
VANILLA CREME BRULEE
$10
Delicious baked custard topped o{ with caramelized sugar, whipped cream and fresh seasonal berries.
CHEESECAKE
$10
Decadent, indulgent New York style cheesecake. Available in chocolate swirl or mixed berry (strawberry and raspberry).
KEY LIME PIE
$10
Creamy, tart and sweet Key lime
Cash prices are reflected on all menu items, 3.95% will be added for any debt or credit card usage. A 20% gratuity will be added to parties of 6 or more.
Warning: Some of our food items are cooked to Guest temperatures or preferences, and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, shellfish, sea food or eggs may increase your risk of foodborne illness.
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Speakeasy

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Diner Hours
Mon - Sun:
7AM-2PM
Speakeasy Hours
Weds - Sat:
2PM - 4PM:
Happy Hour
4PM - 9PM:
Dinner
Sun - Tues:
Closed
1121 Bal Harbor Blvd,
Punta Gorda, FL 33950 (941) 347-8106