Pan seared avocado frisée and Key lime vinaigrette.
MUSSELS
$14
Tomato, garlic and white wine broth.
SMOKED SALMON
$16
Sliced baguette, tomato and capers.
FANNY BAY OYSTERS
Mouthwatering Fanny Bay oysters on the half shell.
(6) $18
(12) $36
SPINACH ARTICHOKE DIP
$11
Garlic and herbed cream cheese mixed with spinach, artichokes and topped with mozzarella.
GARLIC BUTTER STEAK BITES
$16
A slice of sugar glazed ham with 2 eggs.
CHEESE TOAST
$8
Delicious cheese toast with 4 slices white bread, Grana Padano cheese, Swiss cheese and sharpe cheddar.
Soups & Salads
NEW ENGLAND CLAM CHOWDER
$9
Our specialty fresh from our kitchen.
FRENCH ONION
$8
With caramelized onions and beef stock, then topped with grated and grilled Comte cheese.
ARUGULA, APPLE AND PEAR SALAD
$10
Arugula, apple and pear topped with shaved parmesan cheese.
WEDGE SALAD
$8
A crisp iceberg wedge topped with bacon crumbles, onion and tomatoes.
PENNY'S CHOPPED SALAD
$11
Spinach, romaine, peas, carrots, cucumber, avocado, red and green peppers.
CLASSIC CAESAR
$11
Romaine lettuce, lemon juice, olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, parmesan cheese, black pepper and topped with croutons.
Entrées
The Speakeasy Menu is only available after 12PM.
8 OZ BURGER
$15
8 oz of fresh never frozen beef on a toasted bun with your choice of lettuce, tomatoes, pickles and onions. Add cheese or mushrooms for $1.50 extra. Served with fries or onion rings.
REUBEN
Choose an 8 oz or 16 oz serving of Boars Head top choice corned beef on swirled rye with thousand island dressing and Swiss cheese.
8oz $15
16oz $22
Porterhouse
$62
22 oz - The best of both worlds, this is the king of steaks.
Ribeye
$52
18 oz - The marbling is unique to the ribeye, giving it fantastic flavor.
Filet
$46
The finest cut of steak 8oz
ALASKAN SALMON
$32
Wild caught Coho salmon pan seared with smashed potatoes and succotash mustard greens.
CHICKEN MARSALA
$24
Golden pan-fried chicken cutlets and mushrooms in a rich marsala wine sauce.
CAPONES MEATLOAF
$22
Tender and slightly seasoned then laid on abed of mashed potatoes and gravy with the vegetable of the day.
NEW YORK STRIP
$36
A highly coveted cut taken from the short loin. 10 oz
MEDITERRANENA CHICKEN
$26
Seared chicken breast with olives, creamy feta, tomatoes, and parsley.
GULF SHRIMP SCAMPI
$24
Jumbo shrimp sauteed in garlic, lemon and butter.
HONEY GARLIC SHRIMP
$22
8 jumbo pan seared shrimp, sautéed in browned butter infused with honey, garlic and lemon juice.
CARIBBEAN CREOLE GROUPER
$32
Black grouper pan seared and seasoned with a mild Caribbean Creole sauce.
CHILEAN SEA BASS
$36
Lightly dredged pan seared with butter and olive oil, then topped with a lemon and garlic herb sauce.
JUMBO LOBSTER TAILS
$56
When available jumbo Maine lobster tails, 8-10 oz each.
AHI TUNA
$26
6 oz line caught Pacific yellowfin. Seared to medium rare then sprinkled with sliced green onions, toasted sesame seeds and a squeeze of fresh lime juice.
Sides
MASHED POTATO
$3
JUMBO BAKED POTATO
$3
CREAMED SPINACH
$3
VEGETABE DE JOUR
$3
ONION RINGS
$3
FRIES
$3
SAUTEED MUSHROOMS
$3
MAC AND CHEESE
$3
Desserts
The Speakeasy Menu is only available after 12PM.
PEAR BROWN BUTTER TART
$10
Pears baked with vanilla brown butter filling in a sweet pastry crust.
VANILLA CREME BRULEE
$10
Delicious baked custard topped o{ with caramelized sugar, whipped cream and fresh seasonal berries.
CHOCOLATE RASPBERRY MOUSSE SLICE
$10
Layers of chocolate cake, chocolate mousse and yellow cake.
CHEESECAKE
$10
Decadent, indulgent New York style cheesecake. Available in chocolate swirl or mixed berry (strawberry and raspberry).
CHOCOLATE RASPBERRY MOUSSE SLICE
$10
Layers of chocolate cake, chocolate mousse and yellow cake.
KEY LIME PIE
$10
Creamy, tart and sweet Key lime
Cash prices are reflected on all menu items, 3.95% will be added for any debt or credit card usage. A 20% gratuity will be added to parties of 6 or more. Warning: Some of our food items are cooked to Guest temperatures or preferences, and/or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, shellfish, sea food or eggs may increase your risk of foodborne illness.
